Close

Indeed Great Earth Super Vegetarian Buffet Restaurant

自助餐 · ⭐ 3.9

Unit B-21, Level 1, Minsheng Hui

Dishes

• 

  Five Red Eight Treasure Porridge

  Five Red Eight Treasure Porridge is made with red beans, red dates, peanuts, longan, and goji berries, combined with eight other grains including coix seed, lotus seeds, water caltrop, lily bulbs, black rice, millet, glutinous rice, and red rice. Slow-cooked for a rich, sweet, and smooth texture, it nourishes blood, strengthens qi, and calms the mind.
• 

  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
• 

  Bell Pepper and King Oyster Mushroom Stir-fry

  A stir-fried dish made with bell peppers and king oyster mushrooms, known for its fresh taste and tender texture.
• 

  Guo Ran Su

  A traditional Chinese dessert made with glutinous rice flour and red bean paste, featuring a crispy exterior and sweet, soft filling, prepared by frying or baking.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Grilled Wheat Gluten and Tofu Skin

  Grilled wheat gluten and tofu skin are marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a rich smoky flavor.
• 

  Pan-fried Potato Pancake

  A savory dish made by frying grated potatoes mixed with seasonings into a crispy pancake.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Fragrant Fried Eggplant

  A classic Chinese dish featuring tender eggplant stir-fried with garlic, ginger, and seasonings for a rich, savory flavor.

Reviews