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Our Home Private Kitchen

家常菜 · ⭐ 3.8

Building B, Qingjianhu Commercial Center

Dishes

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  Dongpo Pork Trotter

  Dongpo pork knuckle is a dish made primarily with pork knuckles, simmered with soy sauce, cooking wine, rock sugar, star anise, and cinnamon until tender and glossy. Skillful heat control ensures rich flavor without greasiness.
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  Cabbage and Vermicelli Stir-fried with Eggs

  A simple and nutritious dish made by stir-frying cabbage, vermicelli, and eggs together for a savory and satisfying meal.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Stir-Fried Chicken Wings and Shrimp

  Dry-braised chicken wings and shrimp is a dish featuring chicken wings and shrimp as main ingredients, marinated and stir-fried together in a dry pot with vegetables. First clean and marinate the chicken wings and shrimp, then stir-fry with onions, green peppers, garlic slices, and a special sauce to infuse rich flavors.
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  Xuzhou-style Garlic Stir-fried Fish

  Fresh fish slices stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
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  Oil Noodles with Pork Ribs

  A Chinese dish featuring pork ribs and alkaline noodles, stir-fried and simmered together for a savory, tender flavor.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
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  Pan-Fried Chicken with Green Peppers

  Pan-fried chicken with fresh green peppers, featuring tender chicken and crisp peppers, cooked until golden brown.
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  Crispy Lamb Ribs

  Crispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.

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