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Mountain People LiuYang Steamed Dishes (Xiangyu International Branch)

湘菜 · ⭐ 3.5

Xiangyu International Plaza, Huanghua Town

Dishes

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  Spicy Chicken Feet with Chopped Chili

  A spicy cold dish made from chicken feet marinated in chopped chili, garlic, and ginger, known for its crunchy texture and bold flavor.
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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Dried Green Beans with Pork Belly

  Dried green beans are simmered with pork belly, creating a savory dish where the beans absorb the rich flavors of the meat.
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  Steamed Pork with Dried Chilies

  A Sichuan dish made by steaming pork belly with dried chilies, garlic, and ginger. The meat is tender and the flavor is richly spicy.
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  Appetizing Pig Trotter

  A dish made of pig trotters, braised or stewed and sliced, served cold with a tangy spicy dressing for a refreshing start to the meal.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Preserved Fish

  Preserved fish is a traditional dish made by curing fresh fish with salt and drying or smoking it, resulting in a savory, firm texture.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Enoki Mushroom and Baby Bok Choy

  A light dish made with enoki mushrooms and baby bok choy, typically stir-fried or simmered to preserve natural flavors and textures.

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