Close

Chuang Bayu Chongqing Hot Pot (Yundaxi Road Branch)

火锅 · ⭐ 4.2

No. 117, Yunda West Road, Ala Subdistrict (350 meters on foot from Exit D of Yangputou Metro Station)

Dishes

• 

  Dai-Style Sour Soup Yang-Yang Hot Pot

  Made with fermented bamboo shoots, tomatoes, lemongrass, and mixed ingredients like chicken, beef, tofu, and vegetables. Divided into sour-spicy and clear broth sections, simmered slowly to highlight tangy freshness and layered flavors.
• 

  Homemade Sliding Pork

  A traditional home-style dish made with pork tenderloin, hand-pounded into a smooth paste and cooked in clear broth with vegetables or tofu for a delicate, savory flavor.
• 

  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
• 

  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
• 

  Thick-cut Potato

  A dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
• 

  Premium Black Chicken Rolls

  Premium black chicken rolls are made from high-quality dark chicken slices, rolled with vegetables like mushrooms and carrots, then steamed for a tender and nutritious dish.
• 

  Seafood Tofu Skin Rolls

  Seafood tofu skin rolls are made by wrapping fresh seafood like shrimp and squid in soft tofu skin, then steamed to perfection for a delicate, savory dish.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
• 

  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

Reviews