True Steam Beef Theme Restaurant (Tangcheng Park Branch)
火锅 · ⭐ 3.6
No. 468 Renmin Avenue, Unit 8
Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Golden Custard BunA Cantonese pastry filled with salted egg yolk and custard, baked to golden crispness with a creamy, flowing center.
Grilled SteakGrilled steak made from high-quality beef, seared to perfection and served with black pepper or red wine sauce.
Premium Pan-Seared BeefPremium pan-seared beef using high-quality cuts, quickly cooked to perfection for a tender and juicy result.
Unique Pan-Fried Wheat CakeA traditional snack made from a mix of wheat and corn flour, pan-fried to golden crispness with a soft, grainy interior.
Steamed BeefSteamed beef is a traditional Chinese dish made by steaming fresh beef with seasonings, resulting in tender and flavorful meat.