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Kangwenfu Scallion Pancake Pot Shop (North Station Branch)

小吃快餐 · ⭐ 3.8

No. 90-A, BD Zone, No. 39, Beizhan Road

Dishes

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  Braised Pork and Tofu Hot Pot

  Braised pork belly and tofu hot pot is primarily made with fatty pork and soft tofu. The pork belly is cut into pieces and cooked together with tofu in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the pork becomes tender and the tofu absorbs the flavors. Common seasonings used in the process include soy sauce, cooking wine, and rock sugar.
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  Stewed Pork Bone Meat with Sour Cabbage Hot Pot

  A hearty dish featuring stewed pork bone meat and sour cabbage in a clay pot, known for its rich flavor and comforting warmth.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Goji Berry and Bok Choy Tofu Hot Pot

  A simple dish made with soft tofu, baby bok choy, and goji berries. Boil tofu cubes and washed baby bok choy in water or broth, then add goji berries and simmer briefly.
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  Preserved Vegetable Braised Pork Rice

  A Chinese dish featuring braised pork belly and preserved vegetables, served over rice for a savory, hearty meal.
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  Beef Ball and Radish Noodle Pot

  A hearty pot of beef balls, radish, and noodles simmered in savory broth, offering a comforting blend of textures and flavors.
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  Braised Chicken with Mushroom and Vermicelli in Clay Pot

  A Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.

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