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Ji Mu Self-Service BBQ Camp (Qingyang Wanda Branch)

自助餐 · ⭐ 4.5

F1, Wanda Plaza, No. 978, Section 1, Riyue Avenue

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Authentic Northeast Black Pig Belly

  Made with authentic Northeast black pig belly, marbled and tender, slow-cooked or braised to perfection.
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  Deep-sea Green Shrimp

  Fresh deep-sea green shrimp steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Black Pepper Pork Chop

  Grilled pork chop marinated in a secret black pepper sauce, served with a rich and aromatic flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Tiger Skin Chicken Thigh

  A Chinese dish featuring chicken thighs fried until the skin is crispy and caramelized, then braised in a savory sauce.
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  Seasoning Station

  A seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
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  Jimu Lunch Meat

  Jimu Lunch Meat is a canned processed meat product made primarily from pork, seasoned and cooked to create a savory, ready-to-eat food.
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  Jimu Pig Intestine

  Jimu Pig Intestine is a dish made from fresh pig intestines, cleaned and simmered with secret seasonings for a rich, tender flavor.
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  Qiqihar Fresh Mixed Meat

  A Northeast Chinese dish made with fresh pork and seasonings like scallions, ginger, garlic, and cilantro, known for its tender texture and savory flavor.

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