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The Cheesecake Factory (Xingye Taigu Hui Store)

西餐 · ⭐ 4.2

Units L366–L370, 3rd Floor, Xingye Taikoo Hui, Shimen Yi Road

Dishes

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  Luau Hawaiian Feast Salad

  A tropical salad featuring grilled chicken, pineapple, avocado, and red pepper tossed in a coconut dressing.
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  Shrimp and Chicken Creamy Rice Casserole

  A rich rice dish made with shrimp and chicken, simmered in a creamy broth with vegetables for a hearty, flavorful meal.
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  Fried Shrimp Spaghetti

  Fried shrimp spaghetti features crispy fried shrimp tossed in a tomato-based sauce with cooked spaghetti, offering a savory and slightly sweet flavor.
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  Chocolate Brownie Sundae

  A dessert featuring a rich chocolate brownie base topped with vanilla ice cream, chocolate sauce, and whipped cream, often garnished with nuts or cherries.
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  Godiva Chocolate Cheesecake

  A rich and creamy dessert made with premium chocolate and cream cheese, chilled to perfection for a luxurious texture.
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  Shepherd's Pie

  Shepherd's pie is a stewed dish made primarily with beef and onions, often including potatoes, carrots, and peas, slow-cooked in meat or vegetable broth, then topped with mashed potatoes or pastry and baked until golden.
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  Red Velvet Cheesecake

  Red Velvet Cheesecake is a dessert made from cream cheese, sugar, eggs, and cake flour. Its surface is coated with red food coloring, giving it the signature Red Velvet hue after baking. The cake is soft and delicate, with a rich cheesecake center, often decorated with whipped cream or powdered sugar.
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  Stuffed Mushrooms

  Stuffed mushrooms are a refined home-style dish. The main ingredients are button mushrooms and meat filling, supplemented with seasonings such as scallions and ginger. To prepare, fill the mushroom caps with the meat mixture, then steam or bake until fully cooked. Finally, drizzle with a sautéed sauce made from scallions, ginger, and garlic to enhance the flavor.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Dinner Roll

  A starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
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  Fresh Strawberry Cheesecake

  Fresh strawberry cheesecake made with cream cheese, digestive biscuit base, and fresh strawberries. The batter is chilled to set without baking.
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  Chicken Garlic Lemon Cream Pasta

  Chicken breast sautéed with garlic and lemon in a creamy sauce, served over pasta.

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