Close

Tianjin Old Flavor Crepes

小吃快餐 · ⭐ 4.2

No. 4572 Dongting Road

Dishes

• 

  Original Hot Soy Milk

  Made from soybeans, this original hot soy milk is smooth and naturally fragrant, without added sugar or flavorings—perfect for a healthy breakfast.
• 

  双蛋煎饼皮

  双蛋煎饼皮是以面粉、鸡蛋为主要食材制成的煎制面皮，通常将两个鸡蛋打散后与面粉混合调成糊状，倒入平底锅中摊成薄饼，煎至两面金黄。成品口感柔软有弹性，可作为主食或配菜。
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Tianjin-style Crepe with Two Eggs

  A traditional Tianjin street food made with a thin crepe filled with two fried eggs, often served with Chinese sausage, green onions, and sauces.
• 

  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
• 

  Special Tofu Pudding

  Delicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
• 

  Brown Sugar Hand-Torn Steamed Buns

  Red sugar hand-teared buns are a traditional Chinese pastry made from flour, red sugar, and yeast, steamed after fermentation. The dough is kneaded, fermented, divided into small pieces, shaped into balls, and steamed. Eaten by hand-tearing, they are soft with a sweet red sugar aroma.
• 

  Delicious Fried Cake

  A traditional Chinese snack made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and sweet.
• 

  Old-Style Pan-Fried Pancake

  Old-style crepes are a traditional dish made by spreading a batter of flour and water on a hot pan. Main ingredients include flour, eggs, scallions, and a pinch of salt, sometimes with bean sprouts or ham. The batter is poured onto a flat pan and cooked over medium heat until golden brown on both sides, resulting in a crispy exterior and soft interior.
• 

  Sauce Meat Mini Buns

  Sauce Meat Mini Buns are small steamed buns filled with seasoned pork and savory sauce, offering a delightful blend of soft texture and rich flavor.
• 

  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

Reviews