People's Commune Grand Canteen · Sichuan Cuisine (Huarun Kai Xuan Tian Di Store)
川菜 · ⭐ 3.5
No. 3694 Jinxiu Avenue
China trip · China travel
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Dishes
Bok Choy Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender bok choy stir-fried with savory preserved pork, creating a rich and satisfying flavor.
Sichuan Boiled FishA classic Sichuan dish featuring tender fish fillets in a spicy, numbing broth with vegetables, finished with hot oil for aroma and flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili, known for its rich flavor and tender meat.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Chicken Feather Inn MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, bean sprouts, tofu skin, and other ingredients, seasoned with chili, Sichuan pepper, and fermented broad bean paste.