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Pan Jie Stir-Fry (Zhonghua Yuan Community Branch)

小吃快餐 · ⭐ 4.2

Guangxi Forestry Survey and Design Institute, Chaoyang Subdistrict, Xingning District

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Frog Legs

  A dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Old Friend Stir-Fried Beef Offal

  A dish made by stir-frying beef offal with fermented bamboo shoots, chili, and garlic, known for its tangy and spicy flavor.
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  Old Friend Stir-Fried Squid

  A dish featuring fresh squid stir-fried with fermented black beans, chili, garlic, and onions, delivering a savory and slightly spicy flavor.
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  Old Friend Rice Noodles with Pig Intestine Head

  A spicy and sour Guangxi specialty dish made with rice noodles and pig intestine head, seasoned with fermented bamboo shoots, broad bean paste, and chili.
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  Old Friend Crisp Intestine

  Old Friend Crispy Intestine is a dish made from pork intestines, stir-fried with garlic, chili, fermented black beans, and sour bamboo shoots. The intestines are cleaned, blanched, then stir-fried with seasonings to achieve a crisp texture and rich flavor.
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  Crispy Intestine with Pork Intestine

  A dish featuring crispy pork intestines and fatty pork intestines, boiled and braised then sliced and arranged together for a rich, spicy flavor.
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  Sour Bamboo Shoots with Sweet Potato Leaves

  A Chinese home-style dish featuring sour bamboo shoots and sweet potato leaves, stir-fried for a tangy, fresh taste.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.

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