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Teng's Farmhouse Courtyard (Kangqiao Store)

农家菜 · ⭐ 4.1

No. 67–69, Zheng'an Road, Kangqiao Town (opposite the North Main Gate of Qinheyuan)

Dishes

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  Beijing-style Open-fire Roast Duck

  A classic Beijing dish featuring crispy-skinned duck roasted over an open flame, served with pancakes, hoisin sauce, and vegetables.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Farmhouse Steamed Three Delicacies

  A traditional Chinese dish made with pork, eggs, and shrimp, steamed to perfection for a tender and flavorful experience.
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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Stir-fried Lipo Fragrant Taro

  A Cantonese dish featuring fragrant taro from Lipo, stir-fried quickly in a clay pot with garlic, ginger, and scallions for a savory, aromatic flavor.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Peach Garden Boiled Chicken

  A classic Cantonese dish featuring tender chicken poached in water and served chilled, with a light, savory flavor enhanced by ginger and scallion sauce.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Jinhua Bucket Cake

  Jinhua bucket cake is a traditional snack from Jinhua, Zhejiang, made with glutinous rice flour and regular rice flour, filled with sweet bean paste or savory minced meat, steamed to perfection.

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