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Hey Xiao Mian (Wanhe North Road Branch)

小吃面食 · ⭐ 3.7

No. 43, Wanhe North Road (500 meters on foot from Exit B of Southwest Petroleum University Metro Station)

Dishes

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  Knife-Scraped Mushroom Chicken Noodles

  A hearty dish featuring chicken and mushrooms simmered in a rich broth, served with hand-cut noodles for a satisfying meal.
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  Braised Pork Fried Rice

  Stewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Hot Pot Pork Fillet Noodles

  A fusion dish combining hot pot flavors with noodle-based main course, featuring crispy fried pork fillet and seasoned noodles in a rich broth.
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  Hot Pot Squid Noodles

  A spicy noodle dish featuring squid and rice noodles simmered in a rich, aromatic broth with chili and Sichuan pepper.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  Spicy Chicken Dry Noodles

  Spicy chicken dry拌 noodles are made by stir-frying diced thigh meat with dried chilies, Sichuan peppercorns, and seasonings, then mixing with boiled noodles. Key ingredients include chicken thigh, noodles, dried chilies, Sichuan pepper, scallions, garlic, and ginger.

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