Deng Ji Guokui (Head Store)
小吃快餐 · ⭐ 4.5
No. 148 Youyi Street
Dishes
Original Fresh MeatA dish made with fresh pork, simply marinated and steamed to preserve its natural flavor and tenderness.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Plum Sauce and Sour Plum BaoziA savory pastry filled with preserved mustard greens and sour plum powder, offering a balanced taste of umami, sweetness, and tanginess.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Red Bean Pocket CakeA sweet pastry made with red bean paste wrapped in a flaky dough, baked until golden brown.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.
Chicken Cutlet PocketA crispy chicken cutlet sandwiched in a baked flatbread, offering a savory and satisfying bite.
Spicy Beef and Egg PocketA spicy Sichuan-style snack featuring a crispy pocket filled with stir-fried beef, eggs, and chili flavor.
Spicy Pork and Egg Stir-fryA stir-fried dish made with eggs, minced pork, and spicy seasonings, popular in Chinese home cooking.