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Luotang Fish · Sour Cabbage Fish · Home-style Rice Dish (Yichuan Branch)

小吃快餐 · ⭐ 3.5

No. 9 Yichuan Road

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Hot-Flavored Enoki Mushrooms

  A cold dish made by blanching enoki mushrooms and quickly cooling them, then dressing with hot oil and seasonings for a crisp texture and rich aroma.
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  Signature Sour Fish Soup

  A signature sour fish soup made with fresh carp, fermented vegetables, and spicy broth, served hot with tender fish and aromatic oil.
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  Bamboo Shoots and Frog with Black Fish

  A fusion dish featuring frog and black fish stir-fried with bamboo shoots, seasoned with spicy Sichuan flavors.
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  Luxury Roast Fish

  Fresh fish grilled with vegetables and spicy sauce, served in a rich, aromatic flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Golden Sour Cabbage Grilled Fish

  A flavorful grilled fish dish with sour cabbage and vegetables in a golden broth, popular in Sichuan cuisine.
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  Spicy Sour Fish in Golden Soup

  Black fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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