Sheng Feng · Xuan Restaurant
粤菜 · ⭐ 4.1
Room 101, Unit 1, Building 2, Tian'an Digital City, No. 1 Huangjin Road
Dishes
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Ganlan Juice Custard BunA creative dim sum featuring a soft bun infused with ganlan juice and filled with sweet custard made from egg yolk, offering a unique blend of freshness and richness.
Secret Sauce Baked ShrimpFresh shrimp cooked in a special sauce and baked to perfection, resulting in tender, flavorful meat with a rich, aromatic glaze.
Portuguese Custard TartA Portuguese dessert featuring a flaky crust filled with a creamy egg custard, baked until golden.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Fresh Mushroom and Pickled Vegetable DumplingsFresh mushroom and pickled vegetable dumplings feature a savory filling of mushrooms and preserved vegetables, steamed to perfection for a delicate, umami-rich bite.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Black Truffle and Yam Stir-Fried with WalnutsA refined dish combining mountain delicacies and nuts, featuring fresh yam, black truffle, and crunchy walnuts stir-fried to perfection.