Close

Lok Coffee

咖啡 · ⭐ 4.3

No. 19, First Floor, Building 17, Xianghe Garden (to the right of Yu Ying Kindergarten)

Dishes

• 

  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
• 

  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
• 

  Cold Brew

  Ice drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
• 

  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
• 

  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
• 

  Ogan Lemon Americano

  A refreshing fusion drink made with fresh ogan, lemon, and American coffee, offering a balanced sweet and sour taste with fruity aroma and subtle coffee bitterness.
• 

  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
• 

  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
• 

  Mini Apple Tart

  Mini apple turnovers are made from apples, flour, butter, and sugar. The apples are diced and mixed with sugar, then wrapped in pastry dough and baked until golden and crispy.
• 

  Sherry Latte

  Sherry latte is a drink made primarily from coffee and milk, created by mixing hot coffee with heated milk. A suitable amount of sherry (a fortified wine) is typically added to enhance flavor. It features a rich blend of coffee and dairy aromas with a smooth texture.

Reviews