Yan Jie's Oil Tea and Dumplings (Jin Hu Garden Branch)
小吃快餐 · ⭐ 3.9
No. 338 Cuihu Road
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Traditional Glutinous Rice BallA traditional Chinese dessert made from glutinous rice, often filled with sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Signature Oil TeaSignature oil tea is made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water for a rich, smooth flavor. It's traditionally served with fried dough sticks or pastries.
Oil Tea with Fried Dough StripsA traditional Chinese breakfast dish made of oil tea and fried dough strips, offering a crispy texture and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Tremella and Glutinous Rice PorridgeA nourishing porridge made from silver ear fungus and glutinous rice, simmered slowly to a smooth consistency, known for its health benefits and delicate flavor.
Dumpling Dipping SauceA savory sauce typically made with soy sauce, vinegar, garlic, and sesame oil, used to enhance the flavor of dumplings.
Sweet Eight Treasure PorridgeSweet Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered after soaking to create a thick, smooth consistency.
香甜豆浆香甜豆浆是以黄豆为主要食材，经过浸泡、磨浆、过滤和煮沸等步骤制成的饮品。制作时将黄豆泡发后与水一同研磨成浆，再用纱布过滤去除豆渣，最后加热煮沸至熟透，可根据口味加入适量糖调味。