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Wang Erma Cai Chang Lao Hot Pot

火锅 · ⭐ 3.9

No. 226, 228, 230 Xinnan Street, Xinqiao Town

Dishes

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  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
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  Salted Egg Yolk Shrimp Balls

  A dish made of shrimp balls coated in salted egg yolk and deep-fried, offering a crispy exterior and tender interior with a rich, savory flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Wang Erma's Classic Yang-Yang Hot Pot

  A fusion hot pot with a spicy Sichuan red broth on one side and a mild clear broth on the other, served with beef, tripe, beef tendon, and vegetables.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Fried Tofu Skin Rolls

  A popular snack made by wrapping tofu skin around a filling of meat or vegetables, then deep-fried until crispy and golden. Served with spicy dipping sauce.
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  Crispy Pig's Tripe

  A Sichuan dish made with crispy pig's tripe, quickly stir-fried and seasoned with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.
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  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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