Tingyue Hotel (Jianghai North Road Branch)
粤菜 · ⭐ 4.6
No. 5, Jianghai North Road, Jinguang Subdistrict, Tingyue Hotel, 1st Floor (near Changjiang Middle Road)
Dishes
Peking Roast DuckPeking Roast Duck is a traditional Beijing dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Rich Chicken and Shark Fin StewA luxurious Cantonese stew made with chicken and shark fins, slow-cooked to perfection for rich flavor and nourishment.
Steamed Taro in Fragrant PotA dish featuring taro slowly cooked with aromatic spices and seasonings, resulting in a soft, fragrant, and savory flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Bok Choy and Fish BallA dish made of fish balls mixed with bok choy, offering a fresh and tender texture with a savory flavor.
Garlic Roast ChickenA whole chicken marinated and roasted over fire, resulting in tender meat with a crispy skin and rich garlic flavor.
Bifurk in Breeze Bay StyleBeef short ribs marinated and deep-fried with a special Breeze Bay sauce, served with garlic, chili, and scallions for a rich, spicy flavor.
Golden Charcoal-Roasted PorkPremium pork belly marinated and slow-grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich flavor.
Bawang TofuA refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, simmered in broth for a delicate, rich flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.