Yunju Courtyard
江浙菜 · ⭐ 3.9
No. 100 Shangyan Village, Qingshan Community, Chunhua Subdistrict, Jiangning District
Dishes
Sliced Pepper and Peanut Sprout Stir-fried with Tender PorkSliced pepper and peanut sprouts stir-fried with tender pork, offering a spicy yet fresh taste.
Hand-Pressed Rice Cake with Braised Fish HeadHand-pressed rice cake with braised fish head is a Chinese dish made with fresh rice cakes and fish heads, fried and stewed. The rice cake is crispy on the outside and soft inside, while the fish head is tender and juicy, paired with a rich sauce.- Clear Soup Old GooseA dish featuring old goose simmered in clear spring water, resulting in a delicate and flavorful broth with tender meat.
Red Braised Pickled Vegetable with Duck GizzardRed braised pickled vegetable with duck gizzard is a dish made mainly with red braised pickled vegetable and duck gizzard, which is blanched and seasoned before being mixed. The taste is fresh and fragrant, with a salty and spicy flavor, rich in layers.- Crispy Fried Radish RollsA Chinese snack made by hand-rolling shredded radish into balls, coating them in batter, and deep-frying until crispy. The inside remains tender and subtly sweet.
Golden Sour Spicy BullfrogGolden sour spicy bullfrog is a Sichuan dish made with bullfrog, golden sour soup, and various spices. The bullfrog meat is tender, and the soup is sour and spicy with a strong flavor of Sichuan pepper and chili.
Fried Tofu with Sweet Potato and PorkFried Tofu with Sweet Potato and Pork is a Chinese dish made with sweet potato, pork belly, and native pork. The sweet potato is cut into pieces and stir-fried with pork belly and native pork, then stewed with seasonings until tender and fragrant.
Fish Ball Reservoir Big Fish HeadFish Ball Reservoir Big Fish Head is a dish made with a large fish head, fish balls, vegetables, and seasonings. The fish head is tender, the fish balls are chewy, and the broth is rich and flavorful.