Close

Gutian Village · Quzhou Cuisine Courtyard Restaurant (Kaiyuan Plaza Branch)

江浙菜 · ⭐ 4.6

Rooms 1099, 1100, 1101, and 1102, 1st Floor, Building 11, Kaiyuan Plaza, Tongxin Road No. 888

Dishes

• 

  Stir-fried Eggs with Chili

  Stir-fried eggs with fresh chili peppers, a simple and flavorful dish commonly served as a side in Chinese households.
• 

  Signature Fish Head Noodles

  A flavorful dish featuring fresh fish head stewed with rice noodles, garnished with ginger and scallions, delivering a rich and savory taste.
• 

  Preserved Vegetable with Pork Ribs

  Meigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
• 

  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
• 

  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
• 

  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
• 

  Braised Wandering Catfish

  A Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Shredded Radish with Beef

  Radish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
• 

  Qizhou Stinky Mandarin Fish

  Qizhou Stinky Mandarin Fish is a traditional Zhejiang dish made by fermenting fresh mandarin fish, then braising it with chili, ginger, and garlic for a unique aroma and savory flavor.
• 

  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
• 

  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
• 

  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.

Reviews