Shu Wei Restaurant (Feihong Road Branch)
小吃快餐 · ⭐ 3.8
No. 361 Feihong Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Corn Steamed BreadA traditional steamed bread made from fresh cornmeal, offering a naturally sweet and soft texture, commonly found in rural northern China.
Stewed Turtle with PotatoesA Chinese dish made by slow-cooking turtle and potatoes with soy sauce, garlic, and ginger until tender and flavorful.
Steamed Thai ShrimpA Thai-style dish featuring fresh shrimp steamed with coconut milk, spices, and chili for a rich, aromatic flavor.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Goose Foot with Rice NoodlesA Chinese dish featuring tender goose feet and slippery rice noodles in a savory broth, offering rich flavor and satisfying texture.
Sichuan-Flavored Chicken FeetSichuan-Flavored Chicken Feet is a Sichuan dish made with chicken feet and spices such as chili and Sichuan peppercorns, then braised and fried. It has a crispy texture and a spicy, numbing flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Roe SushiA Japanese dish made by placing fresh fish roe on seasoned rice, offering a delicate and briny flavor.