Sheng Zhong Yu Guang Wei Xiao Guan
粤菜 · ⭐ 4.1
Shenggou Culture, Sports and Gifts Center, No. 60, Gexinli
China trip · China travel
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Dishes
Cool TeaHerbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
Spiced Delicacies ComboA dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Puning Bean Sauce Braised Sea Mix FishThis dish features mixed sea fish cooked with Puning bean sauce, absorbing its rich flavor.
Chaozhou Stir-Fried NoodlesChaozhou Stir-Fried Noodles is a Cantonese dish made with noodles, eggs, lean meat, shrimp, and vegetables, stir-fried quickly with soy sauce and oyster sauce. It has a fresh and fragrant taste with a chewy texture.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs, cleaned and marinated in salt, cooking wine, ginger slices, garlic cloves, and other seasonings. After cleaning, crabs are placed in a sealed container with seasoning and soaked for several hours to several days to absorb flavor.
Shrimp DumplingsShrimp dumplings are made by mashing fresh shrimp into paste, mixing with starch, egg white, and seasonings, shaping into date-like forms, then deep-fried until golden and crispy.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Fresh Cut SquidFresh cut squid is a dish made from fresh squid, sliced into pieces or rings, quickly blanched or stir-fried to retain its crisp texture. Enhanced with葱姜蒜 and chili.