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Shanxi Dao Shou Noodles (Hua Chuang Life Square Store)

地方菜 · ⭐ 3.7

1st Floor, Huachuang Life Plaza, KeHui Road

Dishes

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  Traditional Oil-Poured Noodles

  Traditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
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  Rural Stir-Fried Pork with Noodles

  Rural stir-fried pork with noodles uses fatty pork, green and red peppers, garlic chives. Pork is sliced, fried to release oil, then stir-fried with vegetables. Served mixed with cooked noodles without extra sauce, relying on natural flavors and seasonings.
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  Spicy Pepper and Potato Noodles

  尖椒土豆丝拌面是一道家常面食，以尖椒和土豆为主要食材。土豆切成丝状，与尖椒一同快炒，保持爽脆口感。面条煮熟后，与炒好的尖椒土豆丝拌匀，吸收汤汁，呈现出香辣可口的特色。
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  Shanxi Fried Pork Noodles

  Shanxi fried meat noodles is a dish featuring pork slices, green peppers, and onions. Pork is marinated, quickly stir-fried with vegetables, then mixed with boiled noodles and seasoned.
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  Beef Oil-Poured Noodles

  Beef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.

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