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He Shunyue Xiangxiao Guan

其他美食 · ⭐ 3.7

Building 9, Xinqidian Jiayuan, No. 5 Changchunqiao Road, Haidian Subdistrict

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Henan Herbal Lamb Noodle Stew

  Henan medicinal lamb noodle soup features fresh lamb with vermicelli, tofu skin, and carrots, seasoned with ginger, scallions, and star anise. Hand-pulled noodles are added to the hot broth, absorbing its rich flavor. Slow-cooked broth enhances the dish's depth.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Pork Pan-Fried Buns

  Pork potstickers are made by wrapping minced pork in a flour-based dough and pan-frying until the bottom forms a golden, crispy crust while the filling cooks through.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Spicy Soup with Tofu Pudding

  Hulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
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  Steamed Seasonal Vegetables

  Steamed seasonal vegetables is a dish featuring fresh, in-season vegetables like broccoli, carrots, asparagus, and pumpkin. Wash and cut the vegetables, arrange them neatly in a steamer dish, then steam over water to preserve their natural flavor and nutrients.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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