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Freshly Delightful Food

粤菜 · ⭐ 3.9

No. 66 North, Building A, Bandao Garden, Beicun Road

Dishes

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  Sea Bass Sashimi

  Fresh sea bass is sliced thinly and served raw, highlighting its natural flavor and delicate texture.
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  Sea Bass Sashimi

  Fresh sea bass is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
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  Nourishing Soup Base

  A nourishing soup base made by slow-cooking bones and medicinal herbs for rich flavor and health benefits.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Stone Eel

  A dish featuring eel cooked with heated stones or sand, resulting in a rich and savory flavor.
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  Lamb Floss Baked Rice

  A savory rice dish topped with lamb floss, vegetables, and cheese, then baked until golden and crispy.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Fresh Lamb Rice

  Fresh lamb rice features tender lamb cooked with vegetables and spices, served over steamed rice for a savory and satisfying meal.

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