Ming Xiang Snacks (Lvye Tiancheng Branch)
小吃快餐 · ⭐ 3.5
No. 22 Jingjusi Road, Building 1, Floor 1, No. 62

Dishes
Basic Grilled Cold NoodlesBasic grilled cold noodles are made by heating cold noodles on a griddle, adding ingredients such as eggs, green onions, and ham, brushing with sauce, then flipping and continuing to heat until fully cooked — a Chinese fast food dish.
Fried Yellow Croaker with AromaticsA dish of fresh small yellow croaker stir-fried with aromatics like ginger, garlic, and chili, resulting in a savory and fragrant flavor.
Sizzling Corn KernelsSizzling corn kernels is a dish made mainly with fresh corn kernels, stir-fried or deep-fried at high temperature. The texture is crispy and retains the natural sweetness of corn.
Stir-Fried Spicy LambA dish of lamb stir-fried with spices, known for its rich aroma and bold flavor.
Sizzling Squid RingsSizzling squid rings is a dish made with squid rings, stir-fried at high heat. Main seasonings include green onions, ginger, garlic, and chili, with a fresh and slightly spicy flavor.
Stir-Fried Chicken GizzardSpicy stir-fried chicken gizzards is a dish primarily made with chicken gizzards. The gizzards are sliced and quickly stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. High-heat stir-frying keeps the gizzards crisp and tender while absorbing the aromatic flavors of the seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.