Huashun BBQ Korean Cold Noodles (Puchang Road Store)
烧烤 · ⭐ 4.6
North Gate of Tangxuan Mansion, Puchang Road, Zhengliang Village
Dishes
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Beef TenderloinBeef tenderloin is taken from the cow's back muscle, with tender meat and even fat distribution. Usually sliced or cubed, it's cooked by pan-frying, stir-frying, grilling, or stewing to preserve its natural flavor.
Special Flavor Beef with SauceA dish of tender beef slices stir-fried in a special sauce, offering rich flavor and a satisfying texture.
Secret-Recipe Tender Beef Upper BladeA premium beef upper blade marinated in a secret sauce and slowly cooked to perfection, resulting in tender, juicy, and flavorful meat.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Freshly Mixed Tender BeefA cold dish made with fresh beef slices tossed in a savory sauce, featuring tender meat and crisp vegetables for a refreshing taste.