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Jiangchu Family Taste (Hanyang Branch)

地方菜 · ⭐ 4.6

No. 364 Yingwu Avenue, Building 1, 1st Floor

Dishes

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  Stir-Fried Lotus Root Residue

  A traditional Chinese home-style dish made from lotus root residue, stir-fried until crispy and seasoned with garlic, ginger, and scallions for a savory-sweet flavor.
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  Dry-Fried Eel

  Dry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
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  Salt and Pepper Prawn

  A Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
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  清汤牛肉

  清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Braised Softshell Turtle

  A traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Large Lake Turtle

  Braised large lake turtle is a Chinese dish made with large lake turtles and seasonings such as soy sauce, cooking wine, and sugar, then stewed. It has a tender texture and rich flavor.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
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  Mother's Sugar Glutinous Rice Balls

  A traditional Sichuan snack made of fried glutinous rice balls coated in sweet red syrup, soft inside and crispy outside.
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  Sauced Winkle

  Fresh winkle stir-fried with garlic, ginger, and chili, then coated in a savory sauce for a rich, tender flavor.
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  Soy Sauce Beer Duck

  Soy Sauce Beer Duck is a savory dish made by braising duck in soy sauce and beer until tender, resulting in rich, flavorful meat with a subtle beer aroma.
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  Egg and Vermicelli Roll

  A Chinese dish made by wrapping a mixture of beaten eggs and soaked vermicelli in egg skin and steaming it, resulting in a tender and nutritious dish.

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