Xi Hao Li Ji Mian Pi (Shoe City Branch)
小吃快餐 · ⭐ 3.6
No. 90, Chaoyang Street, Chaoyang Shoe City
Dishes
Three Delicacies Spicy Hot PotA spicy hot pot dish made with a variety of seafood, meat, and vegetables in a rich, numbingly spicy broth.
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Egg PancakeA savory egg-based pancake made by frying eggs with seasonings like scallions and salt, commonly served as a breakfast or home-style dish.
孜然面孜然面是一道以面条为主料，加入孜然粉、洋葱、青椒等配料炒制而成的面食。制作时先将面条煮熟备用，再用油爆香洋葱和青椒，加入孜然粉和其他调味料，最后与面条混合翻炒均匀。
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Stir-fried SausageA Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Yellow Noodles with Cold SauceA cold noodle dish made with yellow noodles and fresh vegetables, dressed in a savory sesame-soy dressing with a tangy kick.