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Xiemao Sen Lao Zhong Jia

小吃快餐 · ⭐ 3.6

B1 Floor, Shihao Plaza

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
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  Dumpling and Noodles Combo

  A classic Chinese dish featuring dumplings and savory noodles with meat sauce, served together for a satisfying meal.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Stewed Cold Noodles

  A Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Lao Zhong's Spicy Oil Dumplings

  Handmade dumplings filled with pork and seasoned with a secret spicy oil sauce, offering a bold and aromatic flavor.
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  Fresh Chili Dumplings

  Fresh chili dumplings are a spicy Sichuan-style dish made with minced pork and fresh chili peppers, wrapped in dough and served in a savory, numbingly spicy sauce.

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