Shaxian Snacks (Shanghai Zhongjian Ruiting Apartment Hotel Branch)
小吃快餐 · ⭐ 3.3
No. 2083–2, Adjacent, Changzhong Road
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Longjiang Pork Trotter Rice with Duck GizzardA fusion dish from Guangdong, featuring tender pork trotters and crisp duck gizzards served over rice with a secret sauce.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Chicken Leg Egg Fried NoodlesA Chinese dish made with chicken leg, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
Egg Stir-FryA simple and delicious dish made by quickly stir-frying eggs in a pan, resulting in a tender and flavorful meal.