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Grandma He's Crispy Chicken Pot (Jiahecheng Store)

火锅 · ⭐ 4.0

Shop No. 101, First Floor, Building 2, Plot F-7, Jihe City, Tongwang Road

Dishes

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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Sweet Stone Olive Pot

  Made primarily from stone olives, simmered with sweet ingredients. The stone olives are crisp and tender with a refreshing sweetness, absorbing the broth through slow cooking. Main ingredients include stone olives, rock sugar, and clear broth, prepared by stewing.
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  Fresh Onglet Beef

  Fresh onglet beef is made from high-quality cuts of beef taken from the back of the cow, sliced and quickly cooked to preserve its natural flavor and tender texture.
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  Plump Oyster

  Fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.

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