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Harbin Dumpling House (Beidai Road Pedestrian Street Store)

小吃快餐 · ⭐ 3.5

Jinse Xijiao City, Beizhai Road

Dishes

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  Northeastern Sour Cabbage Pork Dumplings

  Northeastern sour cabbage pork dumplings are made with fresh pork and fermented cabbage, hand-filled into dough wrappers and boiled or steamed for a tangy, savory dish.
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  Soybean Paste Fried Eggs

  A popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Black fungus stir-fried with Chinese cabbage

  Black fungus stir-fried with Chinese cabbage is a home-style dish made primarily from dried black fungus and Chinese cabbage. First, soak the black fungus until soft and wash it clean; slice the Chinese cabbage into segments. Heat oil in a wok, add minced garlic to sauté until fragrant, then stir-fry the cabbage until just cooked through. Add the black fungus and continue stir-frying until well combined. Finally, season with salt.
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  Boiled Pork Slices

  Boiled pork belly is a dish made with pork belly as the main ingredient. The meat is boiled, sliced, and briefly blanched in boiling water to maintain its tender texture. It is usually served with dipping sauces such as garlic paste, soy sauce, and cilantro.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made with lean pork and scallions. The pork is minced, seasoned, mixed with chopped scallions, and wrapped in dough wrappers, then boiled or steamed.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Stir-fried leek with mung bean sprouts

  Stir-fried leeks with mung bean sprouts is a home-style dish using leeks and mung bean sprouts. Wash and cut leeks, remove roots from sprouts. Heat oil, sauté garlic, add sprouts until cooked, then add leeks, stir well, season, and serve.

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