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Huaji Zunyi Lamb Rice Noodles

小吃快餐 · ⭐ 3.4

No. 35-1 Wuyi Road, Wan Chang Yongjiang Mingzhu Residential Complex, Buildings 1–4

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Oil Dumpling

  Youtiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  羊肚粉

  Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
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  Sheep Embryo Powder

  Sheep embryo powder is a traditional Chinese health supplement made from dried and ground sheep placenta, often used in soups or drinks for nourishment.
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  Goat Hoof Noodles

  A dish made with goat hooves and starch noodles, slow-cooked and seasoned for rich flavor.
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  Sheep Penis Noodles

  A dish made with sheep penis and vermicelli, simmered with spices for a savory flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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