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Wang Ye Live Fish Restaurant (Longhu Xingyuehui Store)

火锅 · ⭐ 4.4

Longhu Xingyue Hui, Zone 7, Beibin 1st Road, 1st Floor

Dishes

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  Crispy Intestine Bites

  A Chinese snack made from pork intestines, boiled, seasoned, and deep-fried until crispy. Delivers a satisfying crunch with tender interior.
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  Double Pepper Crispy Eel

  A Sichuan dish featuring crispy eel stir-fried with green and red peppers, delivering a spicy and savory flavor.
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  Pickled Pepper and Sour Cabbage Lean Fish

  Lean fish fillets stir-fried with pickled peppers and sour cabbage, delivering a tangy and spicy flavor with a healthy, low-fat profile.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Tofu Fish Soup

  A dish made with fresh fish and soybeans or tofu, resulting in a creamy, flavorful soup with tender fish and rich bean aroma.
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  Green Bean Triangle Peak

  A Chinese home-style dish made with green beans stir-fried with minced pork or cured meat, offering a savory and slightly spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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