Hefu Noodles (Pujiang Wanda Store)
小吃面食 · ⭐ 4.5
No. 360 Yongyue Road, Wanda Plaza, 4F, Unit 4066
Dishes
Health-Promoting Tomato Soup with Pork Belly NoodlesA noodle soup made primarily with tomatoes, plum meat, and noodles. Tomatoes are simmered until they release their juice, which is then combined with plum meat to create a rich broth. Cooked noodles are added to form a tangy and sweet noodle soup.
Hokkaido-style Meat Sauce NoodlesHokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
Taiwanese Braised Beef Noodle BowlBeef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
Summer Ice JellyIce jelly is a cold dessert made from plant extracts such as mesona or gellified seaweed. The main ingredients include ice jelly seeds or powder, water, and sugar. To prepare it, soak and stir the ice jelly seeds or powder with water, then let it sit until it solidifies into a transparent gel-like substance. Add toppings such as honey, brown sugar syrup, diced fruits, crushed peanuts, and sesame seeds, then serve chilled.
Mutton Skewers with Green HerbsSmall grass lamb skewers are primarily made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then grilling after marinating with spices such as cumin and chili powder. The lamb is tender and juicy, with a slightly charred exterior and rich, aromatic flavors.
Braised Chicken NoodlesA dish of tender braised chicken mixed with cooked noodles, seasoned with a savory sauce and aromatic spices.
Shanghai Alley Scallion Oil NoodlesShanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Cheese Burst Hot DogA hot dog filled with melted cheese, grilled until the casing is slightly crispy and the cheese oozes out—rich, savory, and satisfying.
Herb Tomato Pork Cartilage NoodlesHerb-seasoned pork cartilage noodles with fresh tomatoes and aromatic herbs, served in a rich tomato broth. Handmade or machine-made noodles blend perfectly with tender cartilage and savory sauce.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herb Bone Broth Noodle with CartilageHerb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.