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Jun's Kitchen Small Cooking

小吃快餐 · ⭐ 3.9

No. 88 Zhenbei Road

Dishes

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  Ice Jelly Feast

  Bingfen Grand Slam is a dessert based on bingfen, paired with various fruits, dried fruits, and nuts. The preparation is simple—just mix the bingfen with the ingredients to create a colorful visual effect and a refreshing taste, making it an ideal summer treat to beat the heat.
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  Cold Glass Noodles Trio

  A refreshing cold dish made with jelly noodles, cucumber, carrot, and bean sprouts, dressed in a tangy spicy sauce.
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  Homemade Plum Lemonade

  Handcrafted plum soda made with umeboshi, hawthorn, and dried tangerine peel, enhanced with licorice and osmanthus. No artificial colors or preservatives added—natural flavor preserved.
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  Peach Gelatin Milk Tea

  Peach胶 milk tea is made with peach胶, milk, and black tea. Peach胶 is soaked and cooked until soft, then mixed with milk and tea, and sweetened to taste. It has a creamy white color and smooth texture with a gel-like mouthfeel from the peach胶.
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  Coconut Taro Sago Dessert

  Coconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
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  Fruit Double-Combination Ice Jelly

  A refreshing dessert made with clear ice jelly and two fresh fruits, served chilled for a cool, sweet taste.
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  Tapioca Milk Tea with Herbal Jelly

  Burning grass milk tea is made from grass jelly, milk, and black tea. Grass jelly is formed by boiling the herb and cooling it, then mixed with hot milk tea for a unique texture. Sweetened with syrup or honey, and optionally topped with pearls or coconut chunks.
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  Milk Lo Han Guo Chrysanthemum Jelly

  A refreshing dessert made by simmering milk with Lo Han Guo and dried chrysanthemum flowers, resulting in a smooth, sweet, and healthful treat.
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  Milk Sago Taro Balls

  A dessert made with sago and taro balls cooked in milk, offering a creamy and sweet flavor.
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  Street Bowl Chicken Wings

  A popular Cantonese street food featuring chicken wings simmered in a savory sauce with vegetables, served in a small bowl.
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.

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