Hefei Mingfa International Hotel - Chinese Restaurant
其他美食 · ⭐ 3.8
50 meters north of Bank of China at the intersection of Beierhuan Road and Silihe Road
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Curry Baked Chicken WingsChicken wings marinated in curry sauce and baked until tender, with a rich, aromatic flavor.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Special Huai'an 13-Spice CrawfishFresh crawfish cooked with a secret blend of thirteen spices, resulting in rich aroma and tender meat, spicy yet balanced.
Braised Fish BellyBraised fish belly is a Chinese dish featuring fish belly as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine after blanching. The tender fish belly absorbs the rich sauce.
Jade Shrimp TailsFresh shrimp tails are shaped like a fan and served with green peas and carrots in a light broth, creating a vibrant and delicate dish.
Braised Abalone with Fermented Black BeansA Cantonese dish featuring fresh abalone steamed with fermented black beans, garlic, and ginger, resulting in a rich, savory flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.