Twelve Flavors of Xiang (Jinjishan Branch)
湘菜 · ⭐ 3.5
No. 63-5 Jin'an North Road, beside a gold and silver recycling shop
Dishes
Farmhouse Pork DishA traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Snail ChickenA dish made with snails and chicken, simmered with spices like chili and garlic, resulting in a rich, spicy flavor.
Tea Oil DuckTea Oil Duck is a traditional dish made by stir-frying duck with tea oil and seasoning, resulting in a rich, fragrant flavor.
辣炒田鸡辣炒田鸡是一道以田鸡为主要食材的菜肴，通常将田鸡腿去骨后切段，与辣椒、蒜、姜等调料一同翻炒。制作过程中使用油热锅爆香辅料，加入田鸡快速翻炒至熟透，调味后即可出锅。
香辣回锅肉香辣回锅肉是一道以五花肉为主料的中式菜肴，将五花肉煮熟后切片，再与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末和辣椒等调料，使肉片香辣入味。