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Kumen Longye Sour Fish Soup Restaurant (Beibei Wuyue Plaza Branch)

火锅 · ⭐ 3.9

Unit 5031, 5th Floor, Wuyue Plaza, Xinxing Road

Dishes

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  Black fish

  Wuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
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  Yunnan Local Pork Belly

  Yunnan local pork belly, marinated and smoked, features a rich aroma and crispy texture with balanced fat and lean meat.
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  Yunnan Free-range Pork Eye Fillet

  Yunnan free-range pork eye fillet, marinated and grilled over charcoal, offering a tender and flavorful experience.
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  Traditional Spicy Chicken

  Traditional Spicy Chicken is a cold appetizer made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce, offering a fresh, tender texture with a rich, spicy, and aromatic flavor.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Corn Cake

  A traditional Chinese snack made from fresh cornmeal, steamed to a soft and sweet texture with a slightly crispy exterior.
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  Pork Shank White Sour Soup Pot

  A hearty soup pot featuring pork shank broth, sour vegetables, and tomatoes, offering a refreshing sour and savory flavor.
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  Viral Crispy Rolls

  The popular '响铃卷' is made by wrapping pork filling and vegetable strips in tofu skin, then frying it into a golden, crispy cylinder. The tofu skin is laid flat, filled with seasoned meat and ingredients like carrot丝 and coriander, tightly rolled, sliced, and deep-fried.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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