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Yanling's Sister Jian De Tofu Bun (Wushan Road Branch)

小吃快餐 · ⭐ 3.7

No. 72 Wushan Road

Dishes

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  招牌拌粉

  招牌拌粉是一道以米粉为主料，搭配黄瓜丝、胡萝卜丝、豆芽、花生米等配料，淋上特制酱汁拌匀而成的凉菜。制作时将煮熟的米粉过冷水后沥干，加入切好的蔬菜和坚果类配料，再根据口味加入酱油、醋、辣椒油、蒜末、香油等调味料拌匀。
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  Fragrant Tofu Delight

  A rich and flavorful dish made with soft tofu and savory ingredients, simmered in broth for a delicate taste.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Tofu Filling

  Tofu filling is made from soft tofu, minced pork or vegetarian meat, and seasonings like scallions and ginger. After pressing out the water from the tofu, it's mixed with meat and seasoned with salt, soy sauce, and sesame oil to create a flavorful filling for dumplings, buns, or fried tofu balls.
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  Chili Condiment

  Spicy seasoning mainly made from dried chilies, Sichuan peppercorns, garlic, ginger, and scallions, stir-fried or deep-fried with vegetable oil to create a fragrant condiment. Commonly used for salads, dipping sauces, or as a base for hot pot.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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