Yimeng Small Village Chicken Stir-Fry
地方菜 · ⭐ 3.7
No. 5-Fu-1 Tongshen South Street
Dishes
Sichuan-style Boiled FishA classic Sichuan dish featuring tender fish fillets and vegetables in a spicy, numbing broth made with chili and Sichuan peppercorns.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Yimeng Village Chicken Stir-FryA homestyle dish made with local chicken, potatoes, green peppers, and dried chilies, stir-fried to perfection for a rich, savory flavor.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.