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Shuang Jie Cai Guan

东北菜 · ⭐ 4.6

60 meters south of the intersection of Wanshou Temple Street and Shenzhou Road, Shenhe District

Dishes

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  Double Sister's Braised Pork Cutlet

  A classic Northeast Chinese dish featuring tender pork cutlets fried until golden and stir-fried with vegetables in a sweet and sour sauce.
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  Jilin Sweet and Sour Pork

  Jilin Guobawo is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then coated with a sauce made from sugar, vinegar, soy sauce, and other seasonings, resulting in a dish with a bright red color and a balanced sweet-and-sour flavor.
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  Bok Choy with Mushroom Dumplings

  Bok choy and mushroom dumplings made by mixing chopped mushrooms with bok choy, seasoning, wrapping in bok choy leaves, then steaming or boiling.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Pork Soup Dumplings

  Pork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are made by mixing minced pork with shrimp, seasoning with salt, soy sauce, ginger, and other spices, then wrapping in dough and steaming until cooked.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Cucumber Egg Dumplings

  A dish made by wrapping eggs and seasonings in tender cucumber slices, then steamed to create a light and nutritious meal.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Shuang Jie Big Noodles Salad

  A cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy spicy sauce for a refreshing taste.

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