Close

Zhou's Crispy Chicken Strips & Skewers (University of Technology Branch)

小吃快餐 · ⭐ 3.6

B97 Shop, East District Pedestrian Street, Jiahua New City, Wenyuan Street

Dishes

• 

  Zhongjie Beef

  Zhongjie beef is a Chinese dish made with beef brisket, slow-cooked in a savory broth until tender and flavorful.
• 

  Zhongjie Chicken

  Zhongjie Chicken is a Chinese dish made with chicken thighs marinated in a secret sauce and grilled to perfection, featuring a crispy exterior and tender, juicy meat.
• 

  Orleans Chicken Skewers

  Grilled chicken skewers marinated in Orleans-style seasoning, offering a savory and aromatic flavor.
• 

  Milk-flavored Steamed Bun

  Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
• 

  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
• 

  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  Enoki Mushroom Rolls

  Jinzheng mushroom rolls use enoki mushrooms as wrappers, filled with shredded carrots, cucumber, ham, and more, then steamed or blanched into a卷 shape—crisp texture with distinct layers.
• 

  Grilled Chicken Frame

  Pan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
• 

  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.

Reviews