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Li Jia Pig Trotters (Lushang Store)

小吃快餐 · ⭐ 3.6

No. 155 Jianxing Road

Dishes

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  Air-dried Sausage

  Sausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
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  Dried Sausage Flavored Chicken Neck

  A dish made with chicken necks and dried sausage, simmered together to absorb rich flavors—deliciously spicy and tender.
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  Li Family Special Pig Trotters

  Fresh pig trotters are simmered for hours in a secret sauce, resulting in tender, flavorful meat with rich aroma.
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  Lemon Boneless Chicken Feet

  Boneless chicken feet marinated in lemon juice and seasonings, offering a refreshing and tangy flavor.
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  Pork Ear with Ear Root

  A dish made from pork ears and ear roots, braised and sliced, known for its crisp texture and spicy flavor.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Pork Skin Roll

  A traditional Chinese dish made by wrapping seasoned pork filling in blanched pork skin, then steamed and sliced.
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  Meat筋肠

  A traditional Chinese dish made from animal tendons, seasoned and stuffed into casings, then steamed to create a chewy, flavorful sausage.
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  Tea Sausage

  Tea sausage is a traditional Chinese cooked food made from lean and fatty pork, tea leaves, and seasonings, stuffed into casings and steamed or boiled. The meat mixture is evenly blended with tea and heated to create a firm texture and unique flavor.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Spicy Pork Jerky

  Spicy pork jerky is a savory snack made from marinated pork that's dried or baked until chewy and flavorful, with bold Sichuan spices.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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