Han Bai Xiao Spicy Hot Pot (Zhonghai Huanyu Branch)
小吃快餐 · ⭐ 3.9
Level 1, Wo De Jia Commercial Plaza, Jinci Road
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Hand-Cut Spicy Beef Hot PotFresh beef slices are cooked in a spicy broth with vegetables like bean sprouts and potatoes, creating a flavorful and aromatic dish.
Hand-Beaten Shrimp Slurry Spicy Hot PotFresh shrimp is hand-beaten into a smooth paste and cooked in a spicy broth with vegetables, tofu, and mushrooms for a rich, aromatic dish.
Pure Lean Pork Jianbing in Tongguan StyleTongguan meat-filled flatbread made with lean pork, slow-cooked until tender, then minced and mixed with seasonings. Served in a baked baozi bun, ensuring a tight blend of meat and bread. No fat added—highlighting the savory flavor of pure lean meat.
Red Date and Goji Berry PorridgeRed date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
Classic Vegetarian Spicy Hot PotA classic vegetarian hot pot featuring a variety of fresh vegetables, tofu, and mushrooms simmered in a spicy Sichuan-style broth.
Blood Tofu Spicy Hot PotA spicy hot pot dish featuring blood tofu and assorted vegetables, simmered in a rich, numbingly spicy broth.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Chicken Silk Spicy Hot PotA spicy hot pot dish featuring shredded chicken and assorted vegetables cooked in a bold, numbingly spicy broth.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.