Yao Shuren Spicy Fish (Changqing Fengshan Road Branch)
火锅 · ⭐ 3.7
No. 4257, Fengshan Road
Dishes
Yao Shuren Spicy FishA Sichuan dish featuring fresh carp cooked in a spicy and numbing sauce with vegetables like bean sprouts and wood ear mushrooms, known for its bold flavors and aromatic spices.
Yao Shuren Spicy Fish with Few BonesA spicy fish dish made with tender fish fillets and minimal bones, seasoned with a secret Sichuan-style chili sauce.
Bamboo Shoot Mushroom and Green Bean StewBamboo shoot mushrooms and green beans are gently stewed together, resulting in a rich, savory dish with tender textures and deep umami flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Shiitake Spicy ChickenStir-fried chicken with dried shiitake mushrooms and spicy chili sauce, creating a rich, aromatic dish with tender meat and savory mushroom flavor.