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Huangwei Farm Fresh Bamboo Rice

农家菜 · ⭐ 4.1

Beside China National Highway 105, Weidong Huangwei She, Guangzhou

Dishes

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  Five-fingered Mulberry Chicken

  A nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Mountain Spring Water Lean Head Fish

  Fresh bighead carp raised in mountain spring water, steamed with ginger, scallions, and chili for a delicate, savory flavor.
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  Firewood Local Goose

  A locally raised goose slow-cooked over firewood, resulting in tender meat and rich, aromatic broth.
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  Oil and Salt Bamboo Rice

  A traditional dish made by steaming glutinous rice with ingredients like pork and mushrooms inside a bamboo tube, resulting in a fragrant and savory flavor.
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  Clay-Baked Free-Range Chicken

  A traditional dish made by wrapping free-range chicken in clay and slow-cooking it to retain its natural flavor and tenderness.
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  Steamed Lean Water Carps

  Fresh water carps steamed with ginger and scallions, a healthy and low-fat dish ideal for weight loss.
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  Stir-Fried Seasonal Vegetables

  A simple and healthy dish made by stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, resulting in a crisp and flavorful side dish.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Pan-fried Stuffed Tofu with Mountain and Water Flavor

  A Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
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  Stewed Big Fish Head in Clay Pot

  A large fish head stewed slowly in a clay pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender fish meat and rich broth.
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  Bamboo Tube Chicken

  Bamboo Tube Chicken is a traditional dish where a whole chicken is steamed inside a fresh bamboo tube with ginger, scallions, and cooking wine, resulting in tender meat infused with natural bamboo fragrance.
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  Stir-Fried Mountain Snails with Perilla

  Stir-Fried Mountain Snails with Perilla is a dish featuring fresh mountain snails as the main ingredient. Key components include mountain snails, perilla leaves, garlic, ginger, and chili. The snails are cleaned and blanched first. Then, garlic, ginger, and chili are stir-fried in hot oil until fragrant, followed by the snails. Perilla leaves and seasonings (such as soy sauce, salt, and cooking wine) are added and stir-fried until well combined. The dish offers tender snail meat with the distinctive aroma of perilla.

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